Introducing Mr. Fujimoto

Junichi Fujimoto is more than just a fisherman; he’s an artisan with an innate talent for selecting the finest seafood. Renowned across Japan, he was honored with the 2021 Gault & Millau Terroir Award, which celebrates outstanding local cuisine. This accolade was a testament to his extraordinary eye for detail and his commitment to ensuring every catch meets the highest standards of freshness and quality.

The Art of Shinkei-jime

Mr. Fujimoto is a master of shinkei-jime, a delicate technique that preserves the fish’s natural flavor and freshness. Elevated to an art form under his hand, the technique reflects not only a time-honored tradition but also a refined skill passed down through generations. Through the experiences that we offer, visitors can witness this remarkable process firsthand and gain a deeper appreciation for the subtle nuances of Japanese culinary heritage.

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