At Mizusaki, we’re looking for team members who share our vision and passion for excellence.
We’re currently building an auberge on Hakata Island that showcases Mr. Fujimoto’s seafood, and our scope of activities will continue to expand.
Join us in creating one-of-a-kind experiences for international visitors.
We’re looking for dedicated and passionate chefs to join our new auberge as founding members. You will be part of a team that strives to capture flavors which embody the living essence of the sea.
We are recruiting restaurant service staff (full-time/part-time). For part-time positions, hourly wage starts from 1,500 yen (probationary period applies). Preference will be given to those with qualifications such as sommelier certification.
We are recruiting kitchen assistant staff (full-time/part-time). For part-time positions, hourly wage starts from 1,500 yen (probationary period applies). We welcome applicants who are comfortable handling knives.
