About

For centuries, maritime pilots—"Mizusakinin"—have guided ships through the complex, shifting currents of the Seto Inland Sea.

Inheriting their spirit, we guide our guests to uncharted culinary experiences where the finest seafood and innovative gastronomy converge, leading them on a journey into the very essence of Shimanami.

Our Location

Click on your departure point to see detailed directions.

Sea Curator

Junichi Fujimoto

A recipient of the prestigious Gault & Millau Terroir Award 2021, Junichi Fujimoto embodies the evolution of the Japanese fishing tradition. Based in Oshima, Imabari City, he is renowned for his exceptional ability to select and prepare the highest-quality fish—a talent that has earned him the trust of Japan's most acclaimed restaurants.

Accommodation

We've partnered with local accommodation providers that share our commitment to excellence.

From boutique hotels overlooking the Seto Inland Sea to traditional-style ryokan inns, each property offers our guests the perfect complement to their gastronomic journey.